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Menu
Thanks for choosing to dine with us, please find your menus below
please click the relevant menu to open.
breakfast MILCH CAFÉ BAR until 11.30
TAKEAWAY AVIALABLE
waffles:
the canadian: waffle, bacon, fried egg, maple syrup 20
berry: waffle, berry compote, vanilla ice cream, maple syrup 20
For the fusspot: waffle, ice cream, maple syrup 18
yummy:
All brekkies below served with bread and spinach, gluten free option also available
avocado smash: avocado, danish fetta, fresh mint, cherry tomato, poached egg, dukkah
(this dish contains nuts) 22 (veg, v available)
zucchini & corn fritters: poached egg, relish, fresh spinach, cherry tomato, parmesan,(veg) 22
morning glory: white smoky boston beans in paprika tomato sauce, spinach, fried eggs, parmesan 23
(veg, v available)
traditional:
milch moment: poached eggs, bacon, spinach, hollandaise 22
atlantic milch: poached eggs, smoked salmon, spinach, hollandaise 24
eggs on toast: as you like ‘em 14
poached, fried , scrambled (v) 15
bacon & eggs: on toast, eggs as you like them, 18
poached, fried, scrambled 19
fruit toast: butter, jam (veg, v) 9
plain toast: house made, local butter, (veg, v) 8
choice of condiments, peanut butter, vegemite, honey, jam
cornflakes or rice bubbles local milk 7
breakfast rolls: served on soft damper buns, gluten free available
the BNE: bacon, fried egg, cheese, bbq sauce (or tomato) on a damper bun 13
salmon roll: smoked salmon, fried egg, cheese, aioli, spinach 15
veggie egg: fried egg, spinach, cheese, aioli (v) 12
burritos
the breakfast burrito: bacon, fried egg, melty cheese, hash brown, bbq sauce 15
veggie burrito: Spicy boston beans, egg, cheese, spinach, cheese, hash brown 15
additions
ice cream, extra egg 3 hollandaise, homemade tomato relish 4
bacon, fresh tomato, spinach, hash brown (2) , fetta 4
avocado, cass beans 5
smoked salmon 6
shoestring fries 12 stinky fries 14
please no separate accounts
lunch from 12-3pm TAKEAWAY AVIALABLE
BURGER LAND 25 all served with shoestring fries
Served with shoestring fries, hot sauce, gluten free available
*wagyu cheeseburger, brioche bun, bacon, house relish, pickle, double cheese
*smoky chicken burger, bacon, cheese, slaw, greens, chipotle aioli
*mexicana madness, pumpkin, sweet potato, quinoa, chickpea, corn, coriander pattie,
hommus, cheese, pickle, chipotle aioli, slaw (veg, V)
vegan option also available
soup
Soup # 1 check the daily specials
Soup #2 check the daily specials
curry
check the daily specials
tacos
falafel tacos, slaw, tomato, corn, chipotle aioli 16 (gf avail) (veg, V)
pulled pork tacos, slaw, tomato, corn, chipotle aioli 16 (gf avail)
fish
beer battered whiting, shoestring fries, salad, aioli 25
salads
roasted pumpkin, olives, tomatoes, fetta, toasted seeds, dukkha (contains nuts) (V, veg, gf) 22
add chicken smoky paprika chicken 6
sides
shoestring fries, milch mayo (v) (gf) 12
stinky fries, chilli, garlic, parmesan, milch mayo (v) (gf) 14
kids
chicken skewers, fries, salad 15
fish n chips, fries, salad 15
all day breakfast burritos
The Breakfast Burrito: bacon, fried egg, melty cheese, hash brown, bbq sauce 15
Veggie Burrito: Spicy boston beans, egg, cheese, spinach, cheese, hash brown 15 (V, veg)
dinner from 5pm
smalls
WARM MARINATED OLIVES: house marinated olives with garlic, chilli, oregano, fresh tomato and fetta 9
CRUSTY BREAD: toasted artisian bread served with smoked confit garlic and bush dukkah 12 (V,VG)
ROASTED CHICKEN WINGS: roasted chicken wings , rocket, cous cous, pickled veg and blue cheese drizzle (GF) 16
SAGANAKI: pan fried saganaki cheese , roasted miso eggplant,, tomato and mint salsa 16 (V, VG)
RISSOTO: rissoto –green pea risotto , goats curd , topped with rocket and parmesan salad, balsamic drizzle 16/32 (GF, V, VG avail)
SQUID: pan fried squid tossed in green nam jim, zucchini noodles, caramelized pineapple (GF) 18
PORK BELLY: twice cooked pork belly, poached and oven baked,carrot and cardamom puree, bok choy, broccolini, bean shoots (GF) 18/34
FALAFAL: falafel with white beans , chargrilled peach , red onion petals, rocket 16 / 28 (V, VG) (FODMAP)
bigs ALL MAIN MEALS AVAILABLE FOR TAKEAWAY & DELIVERY
WINTER SALAD: roasted spiced pumpkin and beetroot, steamed quinoa, marinated olives, orange segments, rocket, toasted seeds, danish feta, red onion petals (V, VG, GF) 22
ADD: poached chicken 8 ADD fried tofu 6
FISH: salmon wellington, atlantic salmon fillet wrapped in puff pastry with spinach, tomato pesto, roasted carrots , warm cous cous, citrus and rocket salad, sumac sour cream 40
GNOCCHI oven baked home made gnocchi, napoli sauce, parmesan, rocket and truffle oil salad 32
(V, VG)
CHICKEN: char grilled chicken breast, crushed sweet potato, bok choy, broccolini ,honey mustard cream cheese sauce 35 (GF)
GARLIC PRAWNS: pan seared prawns in a rich garlic cream sauce, jasmine rice, herb salad (GF) 35
LAMB: six hour slow braised lamb shanks, parmesan mash, roast carrots veg ragu (GF) 35
STEAK: 300g scotch fillet, parmesan mash, steamed veg, milch mushroom sauce 42 (GF)
PASTA: pasta bolongnese, parmesan 28
pasta carbonara, bacon, mushroom, egg 30
bites ALL BITES AVAILABLE FOR TAKEAWAY & DELIVERY
shoestrings fries, milch mayo 12 (gf)
stinky fries, garlic, chilli, parmesan 14 (gf)
green salad, house dressing 10 (gf)
sweets ALL SWEETS AVAILABLE FOR TAKEAWAY & DELIVERY
sticky date pudding, toffee sauce, vanilla ice cream 15
milch mess, fresh cream, meringue, berries, sorbet 16 (gf)
affogato, ice cream, short black, frangelico 15 (gf)
MILCH MAMA SPECIAL, “the plumble” GLUTEN FREE/ VEGAN 16
baked apple, plum crumble topped with cashew, almond, coconut, crumble,
coconut and maple ice cream
kids 14 ALL KIDS AVAILABLE FOR TAKEAWAY & DELIVERY
lunch and dinner
under 10’s size
*chicken skewers, fries, salad (gf)
*fish n chips, salad
*pasta bolognaise
*pasta cheese, plain past, butter, cheese
sundaes: 2 scoops ice cream 6 (gf avail)
topping of your choice: chocolate, strawberry, vanilla, caramel, banana
home made honeycomb, vanilla ice cream, chocolate sauce 12 (gf)